Personal Consumer Issues • So what are you cooking

While a bit more complicated (I'm also not a fan of that NYT bolognese recipe), here is the one I use that I got from a friend.
...

Saved, thanks! This looks like it will have the deep, rich tomato flavor I am looking for.

If it's not quite right the first time, increase the tomato paste (you could fix it at the end, in which case I'd brown the additional paste to deepen the flavor before adding (not a fan of bright tomato notes in a bolognese ragu).

Statistics: Posted by mkc — Wed Jan 08, 2025 4:57 pm — Replies 1247 — Views 160320

---